The Plant-Based Proteins Global Market Report 2022-31 by The Business Research Company describes and explains the global plant-based proteins market and covers 2016 to 2021, termed the historic period, and 2022 to 2026, termed the forecast period, along with further forecasts for the period 2026-2031. The report evaluates the market across each region and for the major economies within each region.
The Plant-Based Proteins Global Market Opportunities And Strategies Report covers plant-based proteins market drivers, plant-based proteins market trends, plant-based proteins market segments, plant-based proteins market growth rate, plant-based proteins market major players, and plant-based proteins market size.
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https://www.thebusinessresearchcompany.com/report/plant-based-proteins-market
The plant-based proteins market report focuses particularly on identifying the trends, opportunities, and strategies that can lead to success. O&S reports are available off the shelf and can be delivered to clients on the day of purchase.
The Plant-Based Proteins Global Market Opportunities And Strategies Report is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies in detail. The chapter on the impact of COVID-19 gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market. The chapter also covers markets which have been positively affected by the pandemic.
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A key plant-based proteins market trend:
As highlighted by the Plant-Based Foods Association’s (PBFA) recent report in 2020, the market for a plant-based frozen meals have grown by 29% from 2019-2020 wherein the market for the frozen food category has only shown the growth of overall 8%. The increased market-rate shows the growing demand by people for convenient, heat-and-eat meals. Some of the popular frozen meals in plant-based options that are supposed to increase the demand include burritos, pizzas, and kinds of pasta.
The report covers the plant-based proteins market segments:
1) By Type – Isolates, Concentrates, Textured
2) By Application – Feed, Food, Beverage
3) By Source – Soy, Wheat, Pea
4) By Form – Dry, Liquid
The table of contents in TBRC’s plant-based proteins market report includes:
- Plant-Based Proteins Market Executive Summary
- Table of Contents
- List of Figures
- List of Tables
- Report Structure
…..
- Research Methodology
- Currencies
- Research Inquiries
- The Business Research Company
- Copyright and Disclaimer
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